Enrique Escudero

Professional with over 20 years of experience in leadership and operations in the food sector, has extensive expertise in the olive oil industry both in Spain and globally. He holds a Bachelor’s degree in BA from the University of Seville and completed an Internationalization Program at CEA, with additional training at Cornell and Saint Joseph University. As CEO of Olive Oil at IFFCO, he manages operations in Spain and Tunisia, enhancing market presence through strategic collaboration.