CEO and founder of HPP Ibérica, a pioneering company in southern Spain specializing in High-Pressure Processing (HPP) services for the food and beverage industry, recognized for its innovation and sustainability. With over 20 years of experience in the food industry, he has strategically led projects in business development, commercial management, and technical direction. He holds a degree in Food Science and Technology (UGR) and a Master’s in Marketing Management (ESIC).
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