Speaker
Miriam Monge Bellido
Position:
Technician
Company:
Asociación de Queseros de Andalucía QUESANDALUZ
Technician at the Association of Cheesemakers of Andalusia, working to promote and improve the artisanal cheese sector. Now, I am involved in the Aristeo: Quesos Andaluces 4.0 project, aimed at optimizing the comprehensive management of cheesemaking through technologies such as IoT, Artificial Intelligence, and data analysis, contributing to innovation in the sector.
Sessions
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